Ree Drummond Accidentally Doubled the Butter for This Recipe

Because more than butter is always ameliorate.

While nosotros beloved a good paw-me-down recipe (like these favorites from Grandma), it can exist catchy to decipher the directions. What exactly is a pinch of salt? How much is a scant cup of sugar? And uh, why doesn't this recipe specify an oven temperature?

These uncertainties tin can lead to a recipe's full failure. Or, in Ree Drummond'due south case, extreme success.

We had the take chances to chat with The Pioneer Woman almost all sorts of things, from her favorite childhood repast to the fourth dimension she accidentally doubled the butter in a chocolate cake recipe—and it turned out even better than the original.

The Best Chocolate Cake. Ever.

If you're a Pioneer Woman fan, you've probable seen Ree's recipe for The All-time Chocolate Sheet Cake. E'er.

"That actually was something my mother-in-law taught me how to make," Ree told Taste of Domicilestaff author, Kiersten Hickman. "The secret is that y'all pull it out of the oven and you've got the warm frosting already set. So the 2nd it comes out, I cascade the icing all over the hot cake. It kind of bubbles downwards on the sides—it's truly magical!"

(Psst:You'll make these sheet cakes again and once again.)

An Epic Mistake

What Ree didn't know, nonetheless, was that she had accidentally doubled the amount of butter in her mother-in-law's original block!

"I misread her recipe," Ree admitted. "My married man, early in our union, was like, 'I similar your sheet cake and so much meliorate than my mom's.' And I asked, 'What practice you mean? She gave me the recipe. It is your mom's!' And he said 'No, it'southward different.' So finally nosotros figured it out one twenty-four hours."

Turns out, the ingredient in question was "1 c. butter." Ree used one cup—or two sticks—of butter. Simply for Ree's mom-in-law, "c" stood for cube, which equals a stick. "I kept it with my tweak!" she said.

Here'south everything you demand to know about butter.

More than Butter Is Better

Ree's misstep proved something we've known all forth: More butter is improve! While we tin't say that all of our blistering mistakes take been as successful (similar the time in higher I added 2 tablespoons of baking powder to chocolate chip cookie confined instead of 2 teaspoons…) information technology seems that you can never go incorrect with an extra butter pat (or stick!).

See what Ree's been making lately in her newest cookbook, The Pioneer Woman Cooks: The New Frontier.

Become Your Fix with These Buttery Recipes

Gooey Butter Cake

A friend gave me a quick version of this gooey butter block recipe using a block mix, but I prefer baking from scratch, so I made my ain version. My family tin can't get enough! The centre will sink a little; this is normal. This dessert is delicious served warm or common cold. —Cheri Foster, Vail, Arizona

Wisconsin Butter Burgers

It's no secret that Wisconsinites love their dairy—so much that they sometimes height their burgers with a generous pat of butter. My recipe is a lot similar the butter burgers yous'll find in pop restaurants all over the state. —Becky Carver, North Royalton, Ohio

Herb-Buttered Baby Carrots

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—allow your imagination be your guide.—Sandra Corey, Caldwell, Idaho

Dreamy Polenta

I grew up eating polenta, so it'southward a must at my holiday gatherings. Traditional recipes require constant stirring, simply using my handy irksome cooker allows me to turn my attention to the lineup of other foods on my spread. —Ann Voccola, Milford, Connecticut

Layered Yellow Cake with Chocolate Buttercream

This yellowish cake will get your become-to recipe for birthdays, only the tender cake with flavorful chocolate buttercream is truly perfect for whatsoever occasion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Lemon Popovers with Pecan Dear Butter

My mom passed this recipe down to me many years ago. We love the fragile lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner, but they're peculiarly succulent at breakfast with a bowl of fruit and yogurt. —Joan Hallford, Due north Richland Hills, Texas

Buttery Herb Roasted Craven

Roasting chicken is always such a comforting thing, especially when you can option the herbs right from your garden and pair them with some fresh citrus to smear across the bird! My family can't go enough of this herb-roasted craven recipe. —Jenn Tidwell, Fair Oaks, California

Easy Biscuits

Whip upwardly this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there'due south no need to coil with a rolling pivot; just pat to the correct thickness. — Taste of Home Examination Kitchen

Kentucky Butter Block

I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn't wait to endeavour it. I knew information technology had been someone'south favorite because of the well-worn folio. —Joan Gertz, Palmetto, Florida

Bootleg Pierogi

Pierogi, dumplings blimp with a filling, brand for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee

Sauteed Tarragon Radishes

Who says radishes only vest in salads? These sautéed radishes are cooked in wine and tarragon, and may but alter the style y'all look at radishes forever. These can be served on their ain, or added to your favorite au gratin recipe. —Taste of Abode Test Kitchen

Oma's Apfelkuchen (Grandma'due south Apple Cake)

My husband'southward German family unit calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I utilise Granny Smith apples, only whatsoever multifariousness works. —Amy Kirchen, Loveland, Ohio

Grilled Veggies with Antic Butter

We savour the tart, peppery taste of capers. No one likes a bland veggie, and antic butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina

Aunt Rose'southward Fantastic Butter Toffee

I don't live in the state, just I beloved everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county off-white, inbound a different contest. This like shooting fish in a barrel toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

Claret Orange Caramel Tarte Tatin

I never had blood oranges until I moved to California. Their growing flavor is pretty brusque, and so I utilise them in everything I mayhap tin. Whenever I accept something to become to, my friends demand that I bring this dessert. The sweetness orangish flavor pairs perfectly with brown saccharide and looks so lovely. —Pamela Butkowski, Hermosa Embankment, California

Butter & Herb Turkey

My kids beloved a turkey meal, and this one falls off the bone. It'due south the platonic recipe for special family times and holidays. —Rochelle Popovic, South Curve, Indiana

Classic Butter Pie Pastry

This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be gold brown and beautiful—only similar Mom'due south! —Taste of Home Test Kitchen

Chive Garlic Bread

A purchased loaf of French bread gets a real boost with a few uncomplicated ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! —Kim Orr, West Grove, Pennsylvania

Buttery Whiskey-Glazed Pearl Onions

I always have pearl onions on manus to add together to stews and vegetable dishes—they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It tin can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts

Kingdom of the netherlands Butter Cookies

My not bad-grandmother's Holland butter cookies take been passed down in my family from generation to generation. This recipe uses simply 5 ingredients that are usually already in the business firm. For different holidays, I bandy the almonds for cherries, walnuts or ginger. —Tineke De Rosa, Blairstown, New Jersey

Holiday Hot Buttered Rum Mix

My family unit loves serving this rich and delicious potable around the holidays. It can be made with or without alcohol, and then everyone enjoys it! —Alisa Pirtle, Browns Valley, California

Vanilla-Butter Saccharide Cookies

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you tin use it for other holidays, too. Children like to assist with decorating. —Cynthia Ettel, Glencoe, Minnesota

Buttery Mashed Potatoes

These flossy, buttery mashed potatoes use unproblematic ingredients. The tricks are to use Yukon Gilded potatoes and then to warm the cream and butter earlier adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin

Carrots Lyonnaise

This recipe from a junior high home economics form was brought domicile by my sister Laurie. My family unit liked information technology and so much that it became a part of our Christmas dinner tradition. — Elizabeth Plants, Kirkwood, Missouri

Flaky Butterhorn Rolls

The recipe for these dinner rolls, slightly sweet and then very flaky, was my female parent's. They are simple to prepare because kneading skills are not required and the dough is like shooting fish in a barrel to handle. My grandchildren have renamed them "Grandma's croissants"! —Bernice Smith, Sturgeon Lake, Minnesota

Tender Pecan Logs

Folks always ask me to brand these tender nutty logs. Not overly sweetness, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama

Cheddar and Chive Mashed Potatoes

My husband swears my cheddar mashed potatoes are the world's all-time. We ever have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that style instead. —Cynthia Gerken, Naples, Florida

Dutch Messages

These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you brand and enjoy them all year circular. —Shirley De Lange, Byron Centre, Michigan

Cast-Atomic number 26 Loaded Breakfast Biscuits

These loaded breakfast biscuits are full of hearty breakfast ingredients similar eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, and so freeze for a quick weekday breakfast. A gluten-complimentary flour alloy can be substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas

Cranberry Butter Crunch Bark

One Christmas I dreamed this recipe up when making buttercrunch toffee. It is an addictive treat that disappears fast.—Heather Ferris, Vanderhoof, British Columbia

Nutty Butter Munchies

My sugariness tooth flared up, so I had to go baking. Peanuts and pecans are everywhere in Louisiana, so I worked them into my buttery drop cookies. —Zenola Frazier, Tallulah, Louisiana

Cauliflower Gratin

Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and succulent that fifty-fifty the kids volition ask for seconds! If you similar a little crunch, sprinkle buttered breadstuff crumbs over the acme later on thirty minutes of blistering. — Mary Zinchiak, Boardman, Ohio

Buttery Orangish Carbohydrate Cookies

My husband'due south grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her ain box. This crisp, orangish flavored cookie is one of my favorites from her collection.—Heather McKillip, Aurora, Illinois

Miso-Buttered Succotash

The miso paste in this super elementary and healthy canned vegetable recipe gives depth and a hint of savoriness. To brighten the season profile even more, y'all could add together a splash of your favorite white wine. —William Milton III, Clemson, Due south Carolina

Buttery Bubble Staff of life

Homemade bread tin can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is piece of cake and about foolproof. If I'yard serving it for breakfast, I add together some cinnamon and drizzle information technology with icing. —Pat Stevens, Granbury, Texas

Pumpkin Waffles with Orange Walnut Butter

This is so delicious! Bring a flourish to the breakfast tabular array with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington

Bake-Sale Lemon Confined

The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois

Creamy Orange Caramels

Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. —Shelly Bevington-Fisher, Hermiston, Oregon

Grilled Corn in Husks

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's particularly good! Be certain to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sugariness flavor. —Nancy Zimmerman, Cape May Courtroom House, New Jersey

7UP Pound Cake

My grandmother gave me this 7UP pound cake recipe. On top of being succulent, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California

Granny's Apple Scalloped Potatoes

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another bandage-iron pan. We are retired and information technology's just the two of united states, but you could easily double the recipe. —Shirley Rickis, The Villages, Florida

Buttery Cornbread

A friend gave me this cornbread recipe several years ago, and it'due south my favorite of all I've tried. I beloved to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. Information technology gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

Buttery Grilled Shrimp

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico

Buttery Spritz Cookies

This tender spritz cookie recipe is very heart-catching on my Christmas cookie tray. The dough is like shooting fish in a barrel to work with, so it's fun to brand these spritz cookies into a variety of festive shapes. This is hands downward the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois

Buttery Radish Baguette

My dad and blood brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

Butter-Dipped Biscuit Squares

These are the easiest and best biscuits I've ever made. They're lite and buttery and go well with virtually whatsoever meal.

German Butter Pound Cake

Cardamom and lemon peel mix with almond and vanilla flavors to add zip to a classic butter pound block. — Kristine M. Chayes, Smithtown, New York

Biltmore's Bread Pudding

—Biltmore Estate, Asheville, North Carolina

Chocolate Eclairs

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin

Lemon-Butter Spritz Cookies

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-non to mention help consume them! —Paula Pelis, Rocky Bespeak, New York

Buttery Sweet Potato Casserole

Whenever nosotros go together equally a family unit for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is platonic for the decorated vacation flavor. —Sue Miller, Mars, Pennsylvania

Hot Buttered Cider Mix

Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. —Taste of Habitation Examination Kitchen

Thumbprint Butter Cookies

These buttery picayune rounds add beautiful colour to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen

Shortbread

I alive in Missouri, but many family recipes come from New Zealand where I was born. My parents moved at that place when I was a year old, so I have a "Down Under" heritage. This easy shortbread recipe brings back warm memories of my babyhood, and I'thou going to make certain they're passed on to the next generation in my family…no matter where they alive! —Allen Swenson, Camdenton, Missouri

Roasted Potatoes with Garlic Butter

A platter of golden and orange potatoes tin serve double duty as your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois

Favorite Broiled Potato Soup

My married man and I enjoyed a succulent baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me v years to get the taste correct! —Joann Goetz, Genoa, Ohio

Brown Saccharide Pound Block

This tender pound cake is the first one I mastered. You'll want to consume the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida

Big & Buttery Chocolate Chip Cookies

My have on the archetype cookie is inspired past a bakery in California called Hungry Bear. It'due south big, thick and chewy—truly the best chocolate fleck cookie recipe. —Irene Yeh, Mequon, Wisconsin

Frosted Cashew Cookies

Nosotros savour these cookies every Christmas, merely they're special twelvemonth-round with coffee or tucked into a lunch box. I won a ribbon with these cookies at my county off-white.—Sheila Wyum, Rutland, North Dakota

Garlic-Butter Steak

Made in a skillet, this quick-and-easy garlic butter steak is eating house-quality and sure to get a staple at your house, also! —Lily Julow, Lawrenceville, Georgia

Lemon & Rosemary Butter Cookies

Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I utilize them to dial up the cookie trays for potlucks or every bit gifts.—Elizabeth Hokanson, Arborg, Manitoba

Yellow Block with Buttercream Frosting

This is a classic scratch block. The homemade buttery frosting and well-baked, sugared edges really brand it stand out. —Aria Thornton, Milwaukee, Wisconsin

Stollen Butter Rolls

Our family enjoys my stollen so much they say it'southward simply as well expert to be served just as a holiday sweetness bread. I created these buttery, less sweet dinner rolls so we can satisfy our stollen cravings someday. —Mindy White, Nashville, Tennessee

Grilled Cabbage

The commencement fourth dimension I made this, I couldn't believe how good it was! We served information technology with grilled burgers and our dinner was consummate. I never thought I'd skip dessert because I was full from also much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Frosted Butter Rum Brickle Bites

The rum, existent butter and toffee $.25 fabricated these cookies my husband's new favorite. If yous'd similar them less sweet, skip the frosting and sprinkle the cookies with confectioners' saccharide while still warm. —Cindy Nerat, Menominee, Michigan

Cranberry Cake with Almond-Butter Sauce

Make room for this recipe in your drove. Tart cranberries and sweetness almond glaze plow this potluck block into something truly special. —Betsy Male monarch, Duluth, Minnesota

Swiss Cheese Bread

This bread volition receive rave reviews, whether you serve information technology as an appetizer or with a meal. For existent convenience, y'all can make it ahead of fourth dimension and freeze it! —Karla Boice, Mahtomedi, Minnesota

Amish Sugar Cookies

These easy-to-make, quondam-fashioned sugar cookies only melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won all-time of show. —Sylvia Ford, Kennett, Missouri

Browned Butter Red Potatoes

I've been making my version of Dad'due south potatoes for years, and it goes groovy with any meal. Browning the butter gives the potatoes a whole new gustation. —Anne Pavelak, Endicott, Washington

Butter Pecan Fudge

Toasted pecans add together a nutty crisis to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Colina, California

Classic Chocolate Cake

If yous need to learn how to brand chocolate cake from scratch, this like shooting fish in a barrel homemade chocolate cake recipe is a perfect place to showtime. It appeared on a can of Hershey's cocoa fashion dorsum in 1943. I tried information technology, my boys liked information technology, and I've been making it e'er since. —Betty Follas, Morgan Hill, California

Icebox Rolls

I remember my mom making these rolls almost every Sabbatum so they'd be ready to bake on Dominicus for company or someone just dropping by. Although they have a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that tin compare to them! —Jean Flim-flam, Welch, Minnesota

Pumpkin Pancakes with Cinnamon Brownish Butter

Good forenoon, indeed! These tender, moist pumpkin pancakes will brand anybody wake up early. The cinnamon butter makes a flavor philharmonic that is out of this world! —Courtney Shay, Gaithersburg, Maryland

Mimosa Butter Cookies

You lot can add together many different flavors to butter cookies to make them your own. Effort an alternate blazon of citrus zest, or add an alternate liquid to change things upwards. —Sara Lark, Raton, New Mexico

Chicken in Lime Butter

"A few ordinary, on-hand ingredients make this moist and tender craven something actually extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It's been a easily-downward winner at our business firm for 20 some years," says Denise Segura of Draper, Utah.

Pecan Butter Tarts

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, Ohio

Double Delights

Y'all get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, only y'all can accept them whatever time of yr. —Ruth Ann Stelfox, Raymond, Alberta

Pecan Pie Cobbler

I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavour of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma

Buttery Ganache Cookie Cups

Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we broil the cookies in muffin cups, make full with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado

Cheddar Buttermilk Biscuits

Every bite of these flaky biscuits get a niggling kick from cayenne pepper and abrupt cheddar cheese. They're a prissy accompaniment to soup and stew. —Kimberley Nuttall, San Marco, California

Butter Pound Block

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and information technology's definitely a keeper! —Edgar Wright, Silver Spring, Maryland

Chocolate-Tipped Butter Cookies

These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in blood-red and greenish jimmies or get out them apparently. —Charolette Westfall, Houston, Texas

Lemon-Butter Brussels Sprouts

Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler volition eat this up! — Jenn Tidwell, Off-white Oaks, California

Overnight Cinnamon Rolls

I similar to try different fun fillings in these soft rolls, and each ane is packed with cinnamon flavour. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas

Garlic Bread

Ever wonder how to make garlic bread? This homemade garlic bread is the reply! Minced fresh garlic is central to these flavour-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey

Beer and Pretzel Caramels

Beer and pretzels are a natural combination—mix them with smooth caramel and y'all have an awesome processed. The guys will go wild over these crunchy, chunky chews. —Jenni Sharp, Milwaukee, Wisconsin

Pumpkin Cookies with Cream Cheese Frosting

These like shooting fish in a barrel pumpkin cookies are pleasantly spiced. Anybody enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, Pennsylvania

Old-Fourth dimension Butter Crunch Candy

Both my children and my grandchildren say the season wouldn't exist the same without the big tray of candies and cookies I set. This one's the virtually pop part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

Butter Pecan Layer Block

Pecans and butter give this cake the aforementioned irresistible flavor as the popular butter pecan water ice cream flavor. —Becky Miller, Tallahassee, Florida

Stilton, Bacon & Garlic Smashed Potatoes

Bold, savory season from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side dish is so rich and satisfying, it could be eaten as an entree! —Jamie Brown-Miller, Napa, California

Garlicky Herbed Shrimp

I love shrimp. Love garlic. Love herbs. Cook 'em in butter and what could exist better? —Dave Levin, Van Nuys, California

Pecan Meltaways

This sugariness, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma

Buttery Lemon Turkey

A simple seasoned butter with a dash of hot sauce and a splash of lemon provides all the flavor yous could want in a holiday turkey. Even novice cooks volition find the recipe easy.—Sharon Tipton, Winter Garden, Florida

Browned Butter Spice Cookies

If you like spice cake, you'll love this recipe! Browned butter, dark chocolate and a splash of rum produce an anarchistic spice cookie that'southward guaranteed to please. —Kristin Kenney, Newport Embankment, California

Icebox Butterhorns

These beautiful golden rolls just melt in your mouth! People will be impressed when these announced on your table. —Judy Clark, Elkhart, Indiana

Cinnamon Coffee Cake

I love the excellent texture of this like shooting fish in a barrel cinnamon java cake recipe. Always a oversupply-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma'due south! Brand it the dark before a holiday to save time in the morning. —Eleanor Harris, Greatcoat Coral, Florida

Shortbread Hearts

These flaky cookies melt in your rima oris. Dipped in chocolate, they expect festive.—Barbara Birk, St. George, Utah

Favorite Craven Potpie

This is the best chicken potpie recipe! Brimming-total of chicken, potatoes, peas and corn, this recipe makes two gold pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California

Viscous Cinnamon-Saccharide Monkey Bread

Y'all can practise all the prep work for this monkey breadstuff the dark before. I fix the dough pieces and put all the sauce ingredients in the pan so it'southward ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania

Homemade Corn Muffins with Honey Butter

I turn classic corn bread muffins into something special past serving them with a love butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia

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Source: https://www.tasteofhome.com/article/ree-drummond-butter/

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